Congo Bar is located exactly on the border where Soho becomes Hollywood: that is, it is strategically in the middle of Palermo, where it exhales its proposal that reflects the neighborhood, becoming a meeting point, nightclub, cross between restaurant, bar and place to have a good time. Music, delicious drinks and plates to share with friends are the best reasons to go (and always return) to Congo Bar.
With a style that mixes the bohemian and some classic details, the restaurant has two spaces: forward, a wood-paneled lounge, with warm light, a long marble bar and a DJ booth, and behind, a garden of 200 square meters with trees, plants and wooden deck, a semi-heated area, smoking area, a bar and a second cabin.
Congo celebrates 12 years of palermidad and celebrates them by releasing a new letter. A classic proposal of crunchy pizzas baked in clay and tapas to accompany craft beer, classic drinks or cocktails of the house, the chef Martin Pons added grilled specialties: his big bet (and promise that meets) are the cuts of matured meat.