Differentiated flavors, subtle spicy, sauces created at the time and à la minute dishes are what characterize the kitchen of Hong Kong Style.

The place is located in Chinatown, but has little to do with the rest. It is the home of chef Lui Cheuk Hung and his wife, Lily, who come from the island, emphasizing and accenting that detail, because theirs is basically a port kitchen. The couple arrived in Buenos Aires more than 35 years ago, carrying with them the wisdom of the flavors inherited from a family of chefs.

Upon arrival they were in front of several places, such as the remembered Chinatown, but after several moves they settled in this house. The space is very spacious, bright, with large tables, including some huge, round for large visits. Decorated with photos and some plants, without overloading. It has a patio, but no tables.