Jolie in Palermo, a proposal of comfort food, which in its Bistro of Palermo Hollywood is added an ideal bar to share with friends at the time of coffee or happy hour. Jolie's brand is her homemade pastry, and her homemade breads, made with original recipes. At lunchtime and dinner, a modern proposal, of dishes where the products are protagonists.
We recommend the after hours of tapas and drinks. The filet of Pacú marinated in Creole spices, fried cassava with aji panco sauce and tomato and avocado salad is the chef's favorite. For dessert, the chocolate volcano with coffee granita.
Latido accompanies Jolie with her interventions of contemporary art and her signature dish.