La Cabrera welcomes its happy diners with the best cuts of the Hereford and Aberdeen Angus breeds, an excellent wine list and a selection of garnishes specially made for each dish and served in small casseroles. Its proposal harmonizes the classic grills with original and delicious options such as the bife eye, the chorizo steak and the creole wheel chorizo.

Visited by both locals and tourists, this Argentine grill, which has two locations in Palermo a few meters from each other, chooses the ideal cooking point and offers more than abundant portions, always with exclusive and exquisite hot and cold garnishes. Its warmth and the kind attention received add to the reasons for wanting to recommend it and return again and again.

Awards and honours:

• TripAdvisor Certificate of Excellence for five consecutive years: 2011, 2012, 2013, 2014 and 2015


• Latin America's 50 Best Restaurants for three consecutive years: 2013, 2014 and 2015.