La Gran Taberna in the Congreso neighborhood offers a convincing proposal of Spanish cuisine, through presentations based on fish and seafood. With a typically Spanish decoration, through pieces of ham hung from the ceilings, bottles that are exhibited with firmness and wooden furniture, La Gran Taberna is already a classic in the area. Of his elaborations, the rabas to the Roman stand out. To continue then for the paella; suckling pig to the segoviana; snails, frogs or chivito. On Thursdays, in addition, the main course is the puchero a la española. Finally, sated for so much flavor, we finished the experience with some Spanish custard.