Parolaccia is a famous chain of restaurants whose spirit is shaped by Italian flavors, and since 1988 offers a first class service in the city of Buenos Aires.

The place located in Barrio Norte is not the exception.

There, in a sober and warm space that is reinforced by the presence of lampshades on the tables that give greater intimacy to the lighting, the pastas stand out particularly.

From its menu, the specialties that deserve an opportunity are: the Italian antipasto (raw ham, mozzarella, dried tomatoes, arugula, olives and parmesan); the fusilli to the little Don Corleone (olive, garlic, black olives, capers and fresh tomatoes) and the ravioli stuffed with spinach and ricotta with a scarparo sauce.

And when it comes to sweet caresses, these come strong from the hand of the classic Tiramisu.