Le Sud is the elegant and sophisticated restaurant of the Hotel Sofitel de Retiro.

Located on the Parisian street Arroyo, on the ground floor of the Mihanovich Tower, we will find a small room with low ceilings where we can enjoy the best signature cuisine at the hands of chef Olivier Falchi.

Each maître d 'knows perfectly the dishes of its varied menu, typically French but with space for exquisite Creole dishes of today and always.

It is recommended to opt for the 6-step tasting menu that the chef defines at the time.

Among the many delights that we can taste: homemade terrine of Foie Gras with port grapes, egg mollet in black truffle crust, grilled black hake with wood and fondue of leeks and cappuccino with fresh oysters.

The offer of sweets is just as interesting and it is recommended to try the warm chocolate and hazelnut cake with vanilla ice cream.

Le Sud is the ideal place for a romantic evening with your partner or an elegant business meeting.

The prices are at the height of its sophisticated menu and without doubt the experience is worth it.