Little Rose is a restaurant of typical Japanese food that specializes in making sushi.

It is located in a traditional house in the heart of Palermo Soho, and the goal was to preserve the features of the initial premises.

The bell is called and someone goes down to receive the guests.

A staircase leads to the small living room with huge English-style windows, oak floors and beveled mirrors.

The floors, moldings and original doors were preserved.

At first sight simple but extremely sophisticated.

They propose a menu of few dishes but all of them specialized.

Fresh, tasty and made sushi at the moment.

They highlight the tempura roll of pink salmon, cucumber, philadelphia, green and avocado, and the classic New York Philadelphia hot and breaded.

It is also recommended to try the tempura of vegetables and prawns.

For dessert, the Pot de crème and the chocolate mousse are the most requested.

The excellent preparation of each dish makes the price / quality ratio of Little Rose is just and necessary.

By noon, the prices can be cheaper because there are executive menu options, and this makes it a good option for lunch.