A novel proposal awaits in the neighborhood of Colegiales under the name of La Casa de Ohsawa.

It is a restaurant that invites you to know the macrobiotic diet, based on the opposite and complementary principles of ying and yang, to offer a healthy and balanced diet.

The experience is enjoyed in a typical construction of the neighborhood, a house with long doors, small corners, colorful and cheerful, and where there is also place for the exhibition of several of its products.
Reconditioned to be used as a gastronomic space, the place is warm and welcoming, with an always spring spirit.

As for its menu, some options are Italian-style brown rice, with celery, carrots and natural soy sauce; grilled tofu, tofu cooked with natural soy sauce, garlic and parsley; seitan grilled, wheat vegetable protein with garlic, parsley and oregano; Hake macerated in the oven, with fresh lemon juice, oregano, garlic and parsley; terrines of baked vegetables of the day, vegetables, sautéed onions, oregano, agglutinated with very little semolina (without egg); or the organic and homemade soy milanesas, without eggs and baked in the oven.