The Jesus is a classic Palermo neighborhood that was renovated to offer the best bites and tastings, with the addition of the most complete Argentine grill.

Jesús Pernas, a Spanish immigrant, carried out the ham and raw ham sandwiches store, which until today, without losing the essence and the details, characterize it so well.

The restaurant 62 years ago gives us excellent service with the intention that its customers have a good time.

Six decades later, the service continues to be the best and under the gastronomic advice of Martín Carrera, chef of recognized international trajectory, he opens his doors every day from 12 noon with a running schedule until 1 in the morning.

The food invites you to let yourself be carried away by its party of flavor, offering the best Argentine meats to the embers like eye of steak, strip of asado, achuras, in addition to other traditional dishes remastered by Martín Carrera, like the classic scrambled gramajo, carpaccio, Salad of Jesus (mango, green leaves, avocado, almonds, etc), the inevitable omelet of potatoes, pacú a la parrila.

The unmissable desserts, like the always remembered fresh and sweet potato, until the foam of apples that is not overlooked.

With a cellar of more than 260 labels that was carried forward by the great Elisabeth Checa and today continues to grow, incorporating labels from the best wineries and for all tastes.

It also has a special wine bar price with all the wines to go.

The Jesus presents us a path that can not be left to visit, with the tables that are on the streets Gurruchaga and Cabrera that are the ideal scenario to spend a pleasant moment with friends, family or in a work meeting.