In Mykonos, located in the area of Las Cañitas, it seeks to achieve the full satisfaction of the guests through the care of every detail to achieve maximum excellence.

Its cuisine is a fusion that combines Greek gastronomy with Mediterranean meals achieving exquisite delicacies.

From his proposal, we can start with the Falafel (made with ground beans, green onion, cilantro and garlic, covered in tahini and lemon sauce). And continue through the Zymarica (green cannelloni stuffed with seafood, gratin on cream smoked salmon and fresh dill). As a dessert, the perlite is the Kalokieri (combination of seasonal fruits with red fruit coulis and ice cream).
Also, in Mykonos every night there is a show. A couple of dancers with typical clothes interpret the Greek dances and the diners accompany doing the classic break of dishes.