A reference of Peruvian and Japanese cuisine in the neighborhood of Palermo, in the middle of Soler and Fitz Roy.

Osaka is exhibited within a fashionable climate, through a decoration very sober but at the same time, friendly.

It is an ideal space for the meeting, as well as to show off a nice bar in sight, also to drink and eat.

Of his cuisine, we obviously emphasize the ceviches, tiraditos and causes.

Among them, the Nikkei tiradito is a pearlite: a kind of ceviche with sole cut in the sashimi style and seasoned with lemon, cilantro, chili and wasabi.

Or the Thai: based on octopus, caramelized banana and mango.

From his sushi presentations, Parma Maki is very tasty: furai prawns and avocados, covered with parmesan scallops and togarashi.

Osaka exhibits a beautiful terrace for good weather seasons and a passion fruit cheesecake for sweet eras.