Pan y Arte is a gastronomic and cultural space, within which a proposal of typical Argentine cuisine is exhibited, with an important presence of the flavors of Mendoza and natural dishes that also offer a vegetarian option.

It is located in the neighborhood of Boedo and its atmosphere is magical: a kind of fusion between the style of a bodegón and a canteen, with spaces that seek contagion and joy.

There are artistic proposals that we can enjoy while savoring handmade products: tomato sauce, artichoke hearts, cheeses, sweets or pickled aubergines.

It highlights the bites and the brosquetas.

From there, we continue through the meat to the dough, meat in threads macerated in vinegar, morrón and onions, wrapped in a thin pastry, typical Mendoza dish.

Lasagna Natural, ricotta, vegetables, fresh cheese, tomato cubes, black olives and basil.

Among its desserts, the warm chocolate volcano and homemade mint ice cream is a marvel.