Casa Cruz continues with the concept of Buenos Aires cuisine: those classic dishes, typical of the most emblematic restaurants of Buenos Aires, which refer to endearing recipes and flavors.

In this new stage, Casa Cruz deepens the Buenos Aires profile of this classic of the city, which has already celebrated its 10 years of uninterrupted success.

Empanadas de lomo, bife a la criolla, lomo al champignon, octopus Galician, spinach cannelloni, are some of the dishes recreated to evoke flavors very close to our recent past.

In the desserts, chocolate volcano, flan Mallmann or almond are chosen for the sweet closure of the menu.

The Casa Cruz experience is complemented by a selection of wines that gives rise to one of the best cavas in the city, in a sophisticated and cozy atmosphere at the same time.