Parrilla Gaucho is a traditional proposal from Buenos Aires with a national flavor. It is located in the center of the city, with a friendly and warm style, which seeks to propose a typical experience of those spaces where the only goal is to finish our hearty dish.

With the spirit of the still life, there we can enjoy the best cuts of Argentinean meat cooked in wood, as well as homemade dishes and varieties of pasta. Of his presentations highlights the steak of chorizo, the barbecue for 2 people, the tenderloin to share, options that we can accompany with garnishes of fried potatoes or salads to taste.
And as a sweet pearl for our end you can opt for "truffles": a glass with the base full of dulce de leche and a generous bowl of chocolate ice cream, with some small apples to decorate.