Heir to the style and tradition of the typical porteño bodegón since 1927, Chiquilin boasts its history to offer a gastronomic experience of those that are remembered again and again.

Located in the center of Buenos Aires (close to the Courts area), this space flirts with a dynamic proposal for its midday; and where at night its atmosphere of refined bohemia (and decorated with photos and paintings of the River Plate culture) takes center stage to offer a relaxed atmosphere, attended regularly by prominent characters of the show, music and the press, as well as tourists they look for there the favorite place of the porteños.

As for its cuisine, good roast meat is always a motto there.

That's why special Aberdeen Angus certificates are offered.

Among its highlights, Chiquilin stands out for its bife de chorizo; steak eye; roasted center; Pepper Steak; sole with shrimp sauce; and the basil crepes, stuffed with spinach and cream cheese with leek cream.

They also have a large wine and champagne list, and a variety of desserts, such as the long-awaited tiramisu.