Rabieta began his adventure at the Hipódromo Argentino de Palermo, in the iconic "La París" confectionery, which was totally renewed to the beer spirit, but without losing its history and architecture. At his home, Rabieta invites you to discover the world of craft beer from its origin, its production process, the different styles and the most suitable pairings. This beer has already begun to be exported to China and it is expected that it will also reach the United States, Spain and Uruguay.

The place offers different types of services for all tastes and ages, including restaurant with table service; self-service in beer patio, located inside next to the brewhouse, and self-service in Deck, located outside overlooking the race track.

The outside part is already enabled to enjoy, always with the security measures required by the current protocol.