Ravello is a proposal of the neighborhood of Palermo where the artisanal doughs are prepared at their right point, and where the grill with the most traditional steak cuts are served with a personal touch, giving this corner a special touch. The atmosphere is fresh, and at night becomes-thanks to its lighting-in an intimate space. In addition, it has a nice gallery for good weather seasons. Of its cuisine, the penne rigatte with shrimps flambéed with cognac, fresh tomatoes and parsley stand out; sweet potato and walnut ravioli with arugula and parmesan; grilled lemon grouper with smoked aubergine and fresh arugula; and the bondiola churrasquito with sweet potatoes lacquered in green. In the desserts category, the specialty of the house is chocotorta.