Regent is a gastronomic experience that since 1950 satisfies the most demanding palates of Argentina and the world.

With a long tradition in the cuisine of Buenos Aires, this place offers one of the most complete menus in the city.

Its culinary proposal includes a unique combination of flavors, colors and textures with top quality products.

In addition, they have a distinctive feature in their service: all dishes are available to diners 24 hours a day and they are all made at the time.

They offer a large number of alternatives to satisfy you, among which stand out delicious traditional dishes, pastas, fish, baked and grilled meats, salads, more than 20 varieties of pizzas, desserts and a wide range of sweet proposals.

Some options are Regent pizza (tomato slices, mozzarella, roquefort cheese base, cooked ham, boiled eggs, sweet peppers, hearts of palm, black olives and oregano); the trout in Iguazú sauce (concasse tomato, black olives, celery, bell pepper, mushrooms, garlic, basil and olive); the supreme Regent (gratin cheese, two fried eggs, red peppers, olives and grid potatoes); or the matambrito of pork with white wine.