The Central Restaurant Liceo Naval is a gastronomic proposal that is located in the neighborhood of Núñez, being a place that stands out for the excellent view to a marina with 200 boats, for the easy access of both Capital and Province, and by the Outdoor terrace overlooking the River Plate.

It proposes a unique environment for all the noons and nights of the week from a spacious room, with a very good natural lighting that enters through the windows that star in its environment.

Its cuisine is carried out by the chef Federico Petersen, who is based on the select Argentine cuisine to create an intense menu full of pleasant flavors.

Some options in your menu are pink salmon with lemon butter; the pork sirloin; the mushroom risotto of the forest with toasted almonds; the tenderloin with green pepper accompanied by potato graten, roasted forest mushrooms and baby glazed onions; Grilled chicken breast accompanied by vegetable tian and crispy wedge potato; or the penne rigate in Mediterranean sauce.