Rodizio Puerto Madero falls in love on the first visit. It has an impressive view of the river and salons that still maintain the charm of yesteryear but with modern infrastructures.

Since 1986, its cooking system "espeto corrido" is a characteristic seal. In Buenos Aires, thinking about Rodizio is synonymous with quality, guaranteed by the excellence of its service and the selection of the best cuts of Argentine beef.

As one of the best Argentine grills, its flavors and aromas stand out: roast, eye of beef, chicken,
pork bondiola, tail of cuadril, chivito, among others. His learning is daily and the constant updating of a technology system arranged in the Argentine gastronomic market.
You can also enjoy a wide variety of vegetables, tasting cheeses and cold meats and accompany everything with a careful wine and beverage list.

The formula is simple but effective: offer the best company to enjoy the best meat in the country. And everything is completed with the best attention and a warm atmosphere.