In Social Paradise for 16 years the chef and owner Federico Simoes elaborates gastronomic proposals of porteño cuisine with international influences.

Each plate transports to moments of childhood; simple flavors with a twist that bring back to the present.

The white and stripped-down atmosphere of an old mansion in the center of Palermo requires concentrating only on the food and the warm attention provided.

The waitresses serve as a guide to choose from the extensive wine list of the whole country.

Nothing is left to chance: the breads, ice creams and pastas are made daily to guarantee their quality.

Impossible to pass and not try the mushroom pan, the gnocchis semolina and the slices of caramelized apple with iced passion fruit mousse and Sichuan pepper ice cream.