Sudestada has become through its 10 years of experience in one of the best ethnic food restaurants in the City of Buenos Aires.

It is located meters from the corner of Guatemala and Fitz Roy, deploying an austere lounge in the best minimalist style.

Predominantly white and dark furniture, and its kitchen is in full view of the diners.

What is noteworthy is that their dishes are faithful to the flavors of Southeast Asia and do not try to adapt to the palate of Buenos Aires.

What is spicy is spicy and this distinguishes it.

To begin it is recommended to try the Nem Cua, one of the specialties of the house.

It is about Vietnamese pork and shrimp rolls with vegetables that are eaten by hand and can be shared.

Among the main dishes one of the most delicious is the Kohai Tai Mo Bbo, a sautéed buffalo meat with pineapple, mushrooms, French fries and fresh chili.

For dessert, the banana Lassi is a must.

Although the demand is usually at night, you can not fail to take advantage of the executive menus that at midday include entrance, main and drink.

The drinks menu is another highlight, as it has original and delicious proposals such as caipi hot vodka, ginger, lemongrass, fresh chili and lime.

Sudestada, in addition to a restaurant, offers take out and cooking classes for those curious about the traditions of Southeast Asia.

For lovers of good cuisine, this is one of those places that you can not miss.