Pastelitos Top 5

Creole pastries are a typical patisserie from Argentina, Paraguay and Uruguay. They are made with puff pastry and filled with sweet. The most popular, made of fifteen or sweet potato. But there are also those of dulce de leche, guava and other typical or favorite fruits of each region.

The cupcakes can be fried or baked. In any case, the most important thing is that they are very crunchy, since that is where their charm lies. In Argentina we associate them with May 25, 1810, the day our First National Government was formed. The story goes that the ladies of the time carried baskets with cakes on their heads to celebrate the event and that they became the favorite desserts and sweets of adults and children, along with the mazamorra.

This is the Top 5 of cupcakes to try the richest in Buenos Aires:

The Emerald
Núñez 2495, Núñez | Phone 4703-5375
Av. Juramento 2123, Belgrano | Phone 4781 8866
Ruiz Huidobro 3986, Saavedra | Phone 4545-4040
Artigas 5412, Villa Pueyrredón | Phone 4572-5676