Top 10 empanadas

The origin of the empanada dates back to very remote times and it is not clear where. If in Persia, many centuries before Christ, or in Greece - the Arabs say that the Greeks made a dough known as "philo", special to be filled - and, from there, to countries in the Middle East. It is said that, in turn, after that the Italians were inspired to invent the calzone. The truth is that, be that as it may, the Spanish brought it to America, it settled in the day to day and today it is Argentine pride and one of our most typical dishes. Salteñas, Jujuy, Tucuman, baked, fried, meat, chicken, ham and cheese, humita, cheese and onion, exotic flavors (even sausage with mustard!), With or without raisins, empanadas they are part of our culture. Grandmothers make them, we eat them with friends, they are always a good program and there are them for all tastes and pockets.

This is the ranking of the ten empanada houses that nobody can miss:

THE VICCA
Av. Directory 1875, Flores
www.lavicca.com.ar