The Trade Sky Bar has one of the most glamorous terraces in Buenos Aires, located on the 22nd floor of the emblematic Comega building. Since its inauguration, it has been all the rage for its luxury and its incredible view, at the level of a New York rooftop.

The proposal of this bar with an art deco setting is extremely attractive because it has three floors that offer different experiences. On the 19th floor, the first, is the Bar & Restaurant with signature cuisine inspired by Argentine flavors, such as the loin tartare with soy-cured yolk, the steak eye milanesa or the crottin polenta. The menu is supervised by renowned chef Dante Liporace. The bar is in charge of the bartender Lucas Davalo with his cocktails that coordinate perfectly with the gastronomic offer.

On the 20th floor, which is reached by stairs, is Crudos Omakase, an exclusive restaurant with a maximum capacity of 30 people who like a more sophisticated menu, since it has a 15-course tasting based on fish and fruits of sea. And finally, on the 22nd, there is the dazzling outdoor terrace, where even in winter no one wants to miss its relaxed cocktails and its exclusive menu of gin & tonics such as El Norte with gin, cordial from Torrontés, grapefruit and tonic water that goes with either the mix of fried fish with guacamole or the prawn skewers.

This unique rootprof is designed to highlight the wonderful views. That is why all the tables, and even the bar, overlook the huge windows from where you can see a panorama that goes from the streets of Buenos Aires to the Uruguayan coast.