Tucson (Palermo)

Palermo
Tucson is currently a reference in the world of Buenos Aires gastronomy.

It is the typical American steak-house restaurant, but anchored in Buenos Aires, and in this case, more precisely in the neighborhood of Palermo.

A perfect place to share a delicious meal, celebrate and taste a wide variety of dishes.

The venue is located on the Hippodrome of Buenos Aires, through a modern lounge, with capacity for 150 seats and offering comfort through its prominent leather armchairs with backrest, which generate intimacy to our dining experience.

It also proposes a large outdoor terrace overlooking the race track and a bar overlooking the entire room.

Its cuisine, from a traditional American steak house, highlights presentations such as pork ribs accompanied with mashed potatoes and salad; the homemade burger with bacon, onion, hickory sauce, mix of cheeses, fries and cole-slaw; or the chorizo steak roasted with wood and accompanied by French fries and salad.

There is also room for pasta, such as linguini in a special tomato sauce, with squid rings, shrimp and mussels.

And for the grand finale: tiramisu or brownie with American cream ice cream.