Visottino is located in the heart of Caballito, a few meters from the historic monument to El Cid Campeador.

Attended by its owners, it stands out for being a cozy and pleasant place for diners, where they do not stop surprising their excellent homemade dishes.

Located on a corner, exhibits a relaxed atmosphere, with large windows that give a good natural lighting and an imprint that often offer spaces that are identified as small secrets of the city (ideal to go as a couple).

The gastronomic proposal is varied: from the pastas that are prepared by the chef himself, to fish such as an exquisite salmon, through red meats such as the recommended "Visottino" loin (with mushrooms, malbec, onion, green, bell peppers, bacon).

Also stand out the brusqueta of sea (prawns, mussels, squids) and the focaccia "Visottino" (onion, mozzarella, anchovies, olives, parmesan), like entrances.

From there, main as the aforementioned pork tenderloin or pork with honey, mustard and caramelized sweet potatoes.

And to end our meeting, volcano of chocolate with ice cream or the glass "Visottino": ice cream, dulce de leche, cream, pieces of vanilla, chocolate sauce.