Located in the historic neighborhood of San Telmo, Via Via is housed in a house with more than 150 years of history, with the aim of offering an excellent gourmet meal with original signature touches.

Some chairs and tables are dropped on the front of the room, a tempting option when the sun looks to those sides. And inside, we find a room arranged in a rectangular manner, where we are accompanied by pictures with striking drawings that combine with dark tones, and a dim lighting that comes through a few aluminum screens.

Within Via Via we will find a varied menu with dishes from around the world, where there are options of pasta, sandwiches, vegetarian dishes, meats, fish and even varieties of tapas. Some outstanding presentations are the loin with mushroom paté, potato millefeuille and envy; the cous cous of lamb; the homemade blindelle with natural tomatoes and seafood; or the chorizo steak with country potatoes, salad and chimichurri. And among its sweet presentations for the end, chocolate volcano with dulce de leche heart or creme bruleé.