Bakano sentences with a warm phrase the identity of his gastronomic proposal and what we will find in each of his premises: pizza, but pizza pizza.

One of its spaces is located in Barrio Norte, where the atmosphere is highlighted by its careful lighting and dynamic and festive spirit.

On its path, some tables and chairs offer the first sector, ideal for eating outdoors.

And upon entering, the room is presented relaxed, without too many pretensions and with the detail of its oven in sight.

There and in all its premises, we can enjoy a variety of more than 40 tastes of pizzas, calzones and empanadas, all with homemade dough baked at more than 300 degrees; as well as pastas, pizza milanesas, provoletas and sandwiches.

As if that were not enough, Bakano offers the best bites and drinks in the area.

Some highlights: mozzarella pizza, smoked bacon, basil, sliced fresh tomatoes and natural tomato sauce; the calzone of mozzarella, green onion and provolone au gratin; or the agnolottis stuffed with dried tomatoes, mozzarella and basil.