An organic proposal in the city of Buenos Aires that offers a healthy, nutritious and gourmet menu in the neighborhood of Palermo.

Approaching the corner of Humboldt and Guatemala is a possibility to know the taste of the vegetables and fruits harvested on the same day, of the cereals and flours milled with stone mills, and the special touch of the first cold pressure oils.

The warm atmosphere, with ambient music and lively colors make this space an ideal place to relax.

There we can enjoy the quinoa risotto (with seasonal vegetables, fresh mushrooms and slices of goat brie cheese), from the mushrooms to the bahiana (variety of fresh and dried wok mushrooms with chilies, coconut milk and rice timbale). jasmine) or a classic arugula pizza with olive paste and parmesan cheese.

For dessert, we chose the apple crumble.