Blonda bases her aesthetic on a modern and stripped-down concept giving a minimalist spirit that conveys warmth.

Located in the neighborhood of Las Cañitas, its proposal is based on the Gourmet Kitchen & Grilled Pizza.

In addition to its main hall, it has a top floor that points to the Lounge concept, where there are screens, guest DJs and a terrace for good weather periods.

From its menu we can highlight the grilled faína with mixed artichokes, almonds, lemon and aceto reduction.

We continue for the eye of bife black angus with crispy bacon, tartar sauce and mushroom omelet with provolone; braised salmon with lemon sauce, vodka with carrot puree and crunch of parma ham and pizzas, special mention for "Popeye": fresh spinach, white sauce, parmesan au gratin and buttery cheese.

The final temptation comes with caramel Candy cheesecake with pralines, grapefruit syrup and berries.