With a facade that hides the warm attributes of its living room, Broccolino opens its doors in the center of Buenos Aires with that shyness of those who know, deep down, that they have an outstanding gastronomic experience in their hands. In tune with the identity of its kitchen, the place offers quadrille tables, and black and white photos decorating its walls, in a space that stands out for its sobriety.

The Broccolino menu is extensive and you can find options such as aubergines with Parmesan cheese; fried squid; or sflogia of mozzarella and prosciutto; Broccolino calamarettis, among other entries. Main as the tagliatelle to the nero di sepia, ravioli, agnolottis, pappardelle, spaghetti profomo di mare, among others, with an infinity of varieties of sauces to combine. In addition, there is pepper tenderloin with mushroom and leek sauce; saltimbocca alla romana; steak of chorizo with pizzaiola; hake with lemon sauce and capers; sole (cooked wrapped in aluminum); or boneless chicken on the grill.

And for the end, the tiramisu or apple strudel with cream is recommended.