Cadore

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Cadore Ice Cream Shop was named by National Geographic magazine as one of the 10 best ice cream parlors in the world for its chocolate flavors with Cointreau, granita de leche granizado and lemon mousse.

It has the traditional flavors that habitués love -such as cointreau chocolate, bitter chocolate, whiskey kinotos and glacé brown-, they also produce new flavors such as passion fruit, lemonade -with lemonade, mint and ginger- and orange with ginger. But dulce de leche is the flavor that made this famous ice cream parlor and for which it represents Argentina in the ranking "The 10 best ice cream parlors in the world" that National Geographic published in its book "Food Journeys of a Lifetime" 2017.

To make it, they take the job of making homemade dulce de leche, reducing it to a low heat for 14 hours. And while

Its owners, Gabriel Famá and Domingo Delerba, are the fourth generation of a family that began, like many of the immigrants who came to the country, with a dream.

Cadore was born in 1957 in the same place he occupies today, on Corrientes Avenue, almost Rodríguez Peña. In this finite and narrow place the ice cream is made with original and fresh raw material that allows the flavor of the ice cream to be slightly different in each batch.

Cadore is a region of northern Italy, located 110 km from Venice, near the Austrian border and surrounded by the Alps. There at the end of the 19th century, the Olivotti family founded the Cadore ice cream shop, in which three generations of artisans worked between 1881 and 1949 cradling family recipes.