CasaBares is a house that transforms into a restaurant.

An evergreen garden, a fireplace, an elaborate meal and a warm homely atmosphere.

Located in the neighborhood of Colegiales, its space never ceases to amaze by the originality in all its gastronomic proposal.

The whole adventure, and especially the kitchen, is coordinated by Tomás Bares, a distinguished and experienced chef, who added to his culinary knowledge the training in performing arts: an added value that allowed him to stand out in the visual creation of the dishes.

CasaBares operates behind closed doors (only with prior reservation) and its proposal of dishes is changing regularly to offer fresh and always renewed options.

The menu consists of an entrance of your choice, a choice of main course, dessert and water.

They also have a wine list, craft beer and drinks.

There are creations such as lamb with herbed butter, chickpea puree and vichy carrots; tiradito of sole; braised cheek with cream of potatoes; catch of the day; tartar of two salmon; or seafood casserole, among the options that are being renewed.