Cornelio Saavedra is located in the neighborhood of Saavedra with a spirit that is defined in a few words: neighborhood, good food and warm atmosphere, a recipe that is possible. The place has a little pearl that is the landscape that Saavedra Park offers. The menu includes specialties such as tapas, grilled pizzas, homemade pastas and international dishes. Within the tapas, we can highlight the Parisian bruschetta and the fried polenta with bacon and fontina. Among the pasta gnocchi and arugula gnocchi au gratin shine. And inside the pizzas, the special mention is for La Española: mozzarella and king prawns with garlic. Towards the end of the exit, the chef Gabriel Celeri shows off with the exquisite creme brulee.