Excellent cuts of meat and very good wine suggestions are two of the outstanding qualities that make the gastronomic proposal of Parrilla Don Julio, a warm and familiar place located in the Palermo neighborhood.

Through a traditional architecture, he begins his adventure on a corner with a sector of tables and chairs on the sidewalk (roofed), ideal for those who want to eat outdoors. Inside, the living room is warm and authentic, with details such as exposed brick walls, the original ceramic floors or the bottles that decorate the environment.

As for the flavors of the house, the menu shows temptations such as the goat cheese provoleta; the steak eye; the chorizo steak; the rump steak or the pork churrasquito. In addition, there are options of pastas, salads and garnishes, along with sweet preparations for the end. The unmissable dessert? the "Suspiro porteño": a cream of dulce de leche, brownie, caramelized nuts, coconut meringue and hazelnuts.