The history of Down Town Matías in Buenos Aires goes back to 1973, and over the years it has managed to position itself as the most important chain of bars in South America in its Irish pub and restaurant style. The store located in the neighborhood of Recoleta opened its doors in 2006 with a space inspired by Victorian architecture and decoration, in a warm and superb atmosphere. Looking forward to a great time, in Down Town Matías there are 120 varieties of whiskey, beers thrown away, a select wine list and champagne. The kitchen has an international character, specializing in the delicate and tasty pleasure of Irish cuisine. There, the walk can start with the shrimp canapés or Dublin prawns. Continue through the loin stuffed with bacon and plum or the Jameson cream chicken (cream with Jameson whiskey with glazed carrots). We must not forget to leave a space for dessert that comes from the hand of pears with mint.