Duhau Restaurant & Vinoteca is an elegant restaurant located in the Hotel Park Hyatt Buenos Aires that delights us with its sophisticated menu of cuts Wagyu, Black Angus and Aberdeen Angus among others. It has a beautiful terrace overlooking the park that gives an intimate and cozy touch to any evening.
Signature cuisine mixed with typical Argentine tannins, has a large wine cellar to taste, excellent attention and period decoration.
Its chef Federico Ferrari presents us with a varied menu, with delicious dishes such as the Centolla Fueguina: scrambled eggs of field and spider crab with homemade bread crispy and cream of roasted peppers. The bittersweet duck with rosehip and cinnamon sauce and potato strudel with caramelized onions are also recommended.
Interesting desserts menu where we can taste classics such as pastafrola, dry sable and sweet quince and sweet potato with mousse of fresh goat cheese and bitter chocolate.
The wine bar offers us the most exquisite wines of the region along with a unique lounge that invites you to try the best selection of cheeses to accompany.
Elegance and quality Duhau Restaurant & Vinoteca is simply a place to enjoy.