With the beautiful privilege that the locations on the corners usually offer, the proposal of Gianna Trattoria was born, embarked at the junction of Arribeños and Quesada streets, in the Núñez neighborhood.

The warmth of the place begins with one of its tables that have fallen with intention on the path, to offer a special framework and the charm of eating outdoors.

Upon entering, the room is modern, with a classic wooden furniture and a climate always meeting family and friends.

As a final detail, Gianna Trattoria exhibits her kitchen in full view, convinced of the proposal of Italian cuisine that is offered there.

Some recommended of the place are the Burrata di Parma as entrance; the pizza (to the stone) of caramelized onions and goat cheese; the guitar strings to the basil pomodoro; the black fettuccini in saffron cream and shrimp; pumpkin ravioli and muzzarela to formaggio; The spinach ravioli alla Scroffa; or Malfatti Di Roma (spinach and ricotta pulp with pink sauce and parmesan al graten).

Also highlighted are the elaborate dishes such as the Bistecca Alfredo (Bife che chorizo a la plancha with Alfredo fettuccine garnish) or the Salmone Di Almalfi (with cream of shrimp and potatoes in the wild) To end the experience, two must-have desserts, the Successful "Mongo-Cookie" (a giant Oreo cookie, filled with American cream and dipped in dulce de leche sauce) and Chocotorta Paradise (with cream ice cream america and extra dulce de leche sauce).