Mouth
In the mythical neighborhood of La Boca, this refuge of good food offers the best taste experience in a warm atmosphere and with an attention that invites you to return. The entree cannot be better than the hot antipasto, a luxury that has generated many fans. As a main dish, the Tagliatelle alla Rucola are recommended, within the range of Italian specialties that are worth enjoying. And for dessert, a delicious Tiramisu with a distinctive touch of flavor.
Palermo
The place has a sector on the sidewalk, ideal for those who want to eat outdoors when the weather invites to be outside, and a main room with exposed brick walls, pleasant lighting and long furniture where a wide variety of bottles and wine cellars.
As for the flavors of the place, the suggestions are: olive alla ascolana or lingua alla modena as a starter; For main course, the superstar of the house, the lasagna bolognese, or the tortelli bianchi with burro fuso all aglio, the fazzoletti a la carbonara and the sirloin di Maiale with prugne and mele. For dessert? the Della Nonna dessert or the famous Tiramisu.
