Iñaki is the result of the fifth generation of the Uriona family that for more than 50 years has been dedicated to typical Basque cuisine. In a simple but cozy atmosphere, with spacious tables and excellent service, we can enjoy exquisite dishes of classic Iberian cuisine.

Diners enjoy original dishes of the Euskera culture accompanied by a good wine of choice. Among the many specialties of the house, the original family recipe of baby squid is still preserved in its ink that delighted its customers in the 60s.

From the start we can find delicacies such as spinach gratin, prawns or anchovies pintxo. Among the main dishes it is recommended to try the Fermín rice, the hake Kokotchas in green sauce and the Norwegian cod pil pil. At the time of dessert, you can not miss the custard and the Basque cake.

For palates looking for something new and excellent preparation. Iñaki is a place to recommend and visit in the neighborhood of Monserrat.