Joaco is a restaurant with Mediterranean food, specializing in paellas, stuffed pasta, rice and fish, located in the neighborhood of Colegiales.

There we can have lunch and dinner in an air-conditioned atmosphere, with a welcome glass of mistela and through an extensive menu, accompanied by a well-stocked wine cellar.

The atmosphere is elegant, with two rooms available (ground floor and first floor) and a climate that goes meandering between the tables, leaving a nice breeze, but without distracting us from our goal: to look straight at each of the dishes.

From his kitchen, we can highlight the chicken wok; the paella; the chicken two olives (breast cut in green cream, bacon, green and black olives with Spanish potatoes); the pink salmon wrapped in puff pastry; the risotto "Joaco" with mushrooms, bacon, chicken and parmesan; and the chicken and provolone sorrentinos.

As for its sweet pearls, the chocolate brownie, ice cream, nuts and chocolate sauce stand out.

For the end, a caress that comes in the form of lemoncello.