La Pecora Nera is an excellent gastronomic proposal in the middle of Barrio Norte.

With an elegant decoration through details such as a showcase that exposes Baccarat glassware, and a high ceiling lounge that exudes sobriety, Chef Daniel Hansen builds loyalty with the best of Italian cuisine.

Typical dishes that cover any of the 20 regions in which Italy is divided.

Among the variety of its presentations, risotto and fish stand out, although the star creation is still the braised osobuco, with a seven-hour cooking, accompanied by a saffron risotto.

As the final sweet note of an outing, the warm apple strudel with cinnamon ice cream gets the best applause.

With some reminiscence to Sette Bacco, La Pecora Nera renews his talent to offer the best proposal.