Located in the Palermo neighborhood, the restaurant La Perinola seems to have been taken from another era. With a decoration that fuses vintage elements, accompanied by a dim lighting and one of its exposed brick walls, the lounges of the place are not left behind and generate the fantasy of the trip, of entering a space that no longer exists. The service is personalized and the menu varies to offer new experiences, so it is recommended to ask for the suggestions of the day. To start, we can try the mussels in the Provencal style, the stuffed olives in the whirligig, the portobelos gratin fillings or some grilled entree. If we opt for pasta, the vegetable and chicken ravioli with basil pomodoro are recommended. If instead we go to the meat, the varieties of eye of steak, bife de chorizo or matambre de cerdo are very tempting. The warmth of the place is transmitted in your kitchen, so the pancake with dulce de leche or homemade custard with dulce de leche and cream can not disappoint.
Credit cards are not accepted.