On a corner of the neighborhood of Boedo, with airs of still life and traditional style, is located the exquisite proposal of La Pituca de Boedo. The façade of the premises shows some timid tables and chairs on the sidewalk, backed by windows that allow you to spy the interior and the detail of the posters in Buenos Aires steak style that announce some of the options of the kitchen. The interior has reddish tones, both on its walls and from the quadrillé tablecloths, combined with white details.

The decoration of La Pituca de Boedo is friendly and invites you to relax for the forcefulness of its flavors, through temptations such as the braised beef in reduction of plum with caramelised sweet potato puree; the beef steak with fried potatoes and sweet potatoes, pumpkin, roasted red pepper, marinated vegetables and fried egg; varied fish options such as pink salmon, Patagonian trout, hake filet, cornalitos, mussels or mussels; Pumpkin ravioli with sauce of your choice; vegetable lasagna with filet and pesto; or Patagonian lamb.