La Quadra with a grill and homemade pasta imprint. Its space is captivating, with a wooden decoration that gives it a feeling that mixes the still life style and the aroma of stay. In addition, it has a striking blackboard where the menu stands out, which mentions: the mix of achuras, the meat mix, provoletas, the bife La Quadra (egg, bacon, morrón and patatas bravas) and the squid. There are also very good presentations of homemade pasta. And varieties of desserts with that artisan charm, such as chocolate mousse or apple crumble.