La Mar is a place to celebrate and share life through the rich Peruvian culinary culture. It is the place where the magical encounter between the treasures of the sea, history, culture and feeling of a people takes place.

Celebrate life is to help each other and exchange experiences. In La Mar people with different activities such as fishermen, farmers, chefs and public gather to celebrate together a gastronomic experience. Creating in this way moments of happiness and a great connection between them.

The Cebiche represents a way of life. It is the gateway to Peruvian cuisine. The union of the Pacific and the Andean gardens; Tiraditos, causes and potatoes, anticuchos and dressings, sweats, rice dishes and seafood stews; are some examples of our extensive repertoire. Result of the culinary fantasy created by the fishing villages of Peru.

Pisco sour is one of the icons of Peruvian cuisine, but the world of pisco is not only pisco sour. Different flavors of pisco chilcanos, pisco punchs recreated and updated; cocktails that associate tropical fruits with different varieties of pisco. Pisco de La Mar is an authentic Peruvian celebration for the world.