Laztana Bistró is the result of the combination of origins, flavors and love for cooking. Warmth, seasoning and a good wine in the heart of Villa Urquiza are some of the details that define the identity of this gastronomic proposal. They have a space with vintage airs, where they highlight antiques and the light of the candles, which make the experience enjoyable.
Some specialties are rabbit ravioli with basil pesto and hazelnuts, citrus ceviche with octopus and prawns, quinoa salad and trout mousse, raw ham deer and boar bruschettas, Andean salmon with smoked pepper sauce and humita, medallion of lomo aux cepés and the lamb ragoût 7 hours in Malbec.
And like sweets for the end: avocado and lime pie on coconut crispy, passion fruit cheesecake, warm pear crumble with ice cream, wet chocolate cake or a classic Italian tiramisu. In addition to the menu, there are several additional dishes that are off the menu and a varied boutique wine list.
French music and jazz accompany the experience, giving a perfect context to taste the delicacies offered by the varied menu of the place. To highlight, Laztana Bistró also offers tables outside, ideal for those who want to eat outdoors (pet friendly).