The concept of Masse Boulangerie translates into combining bread production with natural fermentation dough, typically French loaves, baguettes, tartines, macaroni, chocolate bread and ice cream based on artisanal products.

Located in the city of La Plata, it is a space of subtle sophistication, where we can enjoy a warm and delicious breakfast, a snack or a break at any time of the day, with all the condiments of a Parisian coffee.

At lunchtime, the options are varied, you can eat in the salons or on the heated sidewalk, through hot or cold dishes that rotate periodically to surprise those who are willing to do so.

The moment of the dinner has two alternatives: the lounge on the street offers a fast gastronomy, coffee and ice cream; while the upper space is intended for haute cuisine, set in a more intimate and elegant way, through a careful decoration down to the smallest detail.